Cashier program management of restaurants and cafes

The restaurant and café management program is designed to cover all the stages that the restaurants and cafes management goes through, starting from the purchase of the raw materials that make up the dishes and the introduction of the costs of the dish components from raw materials to the sale of items and by various methods of sale, whether it is direct sale in the restaurant, home delivery service, or express order.

Advantages of the program of accounting and management of restaurants and cafes

More than one type of checks (express order - delivery order - order from the restaurant) The ability to draw restaurant tables and choose their place in the restaurant Pictures of groups and items with the ability to search through groups and items The possibility of dividing the check for a number or items The ability to add service or tax to checks The possibility of linking items to inventory (immediate quantities deduction) The possibility of linking items to inventory with inventory (discounting quantities with inventory or settlement) to not disable the cashier in the event that there are quantities in the stock and not installed on the warehouse management program.

List of points of sale in the program to create discounts and link them to a group of customers

The restaurant and café management accounting program has several distinct screens for the discount. Through the customer membership screen, one can create more than one discount for the customer, and through the customer membership discount conditions screen, it is possible to link the types of discounts and customers. ....) Restaurants and Cafes Management Accounts program automatically executes the discount for the customer.

A screen to view all details of the diary

Through the cash box diary screen, you can view all the details of the journal, the name of the point of sale, the cashier, the amount of the journal and the status of the journal (closed - open), and the journal can also be reopened or closed.

Create all entries automatically

The restaurant and café management accounting program is distinguished by that it creates all restrictions related to cashier diary movements, collections, disbursements and returns, and all movements that take place from the restaurant management program automatically into the general accounts program without the need to manually enter these movements. All customer accounts, treasury, stores and items are affected by these restrictions.

A special screen for the kitchen with requests on hold

A screen in the kitchen appears with the requests in the waiting list according to the order of orders, quantities and expected time for processing. The status of the request or the time of the request can be changed by the responsible employee in the kitchen

Cashier program management of restaurants and cafes

Add a new food section (Kitchen)

The possibility of adding - modifying - disabling - deleting a restaurant with its own items such as (oriental restaurant - pizza - western ...)

Add new items according to the kitchen

The possibility of adding - modifying - disabling - deleting a restaurant with its own items such as (oriental restaurant - pizza - western ...)

Add offers

Add an offer on a specific item or group of items and it is possible to specify a minimum limit for obtaining the offer - and specify the duration of the offer in days or from date to date

Cashier screen

Through the support of the DOTS program for touch screens, you can provide fast and complete customer service, ease of searching for customers, with the possibility of opening more than one cashier screen at the same time, as well as a feature to spare bills.

The restaurant screen is processing orders

The order and the items are sent with a serial number to the kitchen, and the expected time for preparing the order is sent, then it passes to each kitchen according to the required items, and after preparing each item, the item is pressed until the order is completed and sent to the order processor to take it out of the kitchen ready for the length, delivery, or take away,

Table management

Through the Dots program for restaurants and cafes, reserve a length and add the request to it, transfer the bill from one length to another, or close the length for a reason, and when sending a request for a reserved or closed length, an alert appears in the status of the length.

The restaurant accounts for purchases and sales

Management of sufficient restaurant expenses and revenues, a full section of canceled refund requests

Program report management

There is a report of daily expenses and receivables for the raw materials that approached the minimum demand, as well as canceled and refunded requests.